Fresh Belgian Endive | triple crèam brie and apricot compote
Sparkling Wine
Lavender Scones | strawberry jam and clotted cream
English Cucumber Sandwiches | cream cheese spread on white bread
Asparagus, Ham and Goat Cheese Sandwiches | herbed goat cheese on multigrain bread
Coronation Chicken Salad | chicken salad open face on bib lettuce
Caprese Cocktail Skewers | basil yogurt sauce
Saffron Deviled Eggs | fried capers and salmon roe
Sparkling Wine
Croûtons au Pâté | chicken liver on baked crouton
Mini Quiche Florentine | baby spinach and feta cheese
Crab Cake Canapes | baby arugula and Dijon remoulade
Beef Carpaccio | beef tenderloin on baked bagel chip
Spinach Puff | sour cream in a flaky puff pasty
Sparkling Wine
Raspberry Lemon Tartlet | English lemon curd in flakey tartlet
Mini Tiramisu | coffee-soaked ladyfingers with cream
Madeleine Cookies | chocolate ganache
Sugar Cookie Fruit Tart | mascarpone cheese and seasonal fruit
Pineapple Upside Down Cake | drizzled with orange syrup
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