‍The following hors d’oeuvres will be tray passed for one hour prior to dinner:

Gourmet Imported and Domestic Cheeses accompanied by crackers
Seasonal Crudité of assorted vegetables served with a creamy herb dip
Herbed Focaccia and Flat Bread, served with spreads and dips

Included in package

Fresh Sweet Rolls and Scones
Vegetable Crudités and Fresh Seasonal Fruits
Gourmet Domestic and Imported Cheese and Relish Trays

Salad

(select two)

Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
Classic Greek with Red Wine Vinaigrette
Bacon Lettuce Tomato Salad with Creamy Basil Dressing
Traditional Caesar with Homemade Garlic Parmesan Croutons
Fresh Garden Greens with Herbed Buttermilk Dressing

Carving Station Items

(select one)

Herb Crusted Prime Rib of Beef with Au Jus and Horseradish
Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce

Poultry and Seafood

(select one)

Chicken and Spinach Wellington
Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
Greek Style Lemon Chicken
Tandoori Grilled Chicken drizzled with Yogurt Sauce
Chicken Piccata with Lemon Caper Sauce
Herb Rubbed Salmon with Citrus Coulis
Blackened Mahi Mahi with Tropical Fruit Salsa

Pasta

(select one)

Five Cheese Stuffed Ravioli with Classic Marinara Sauce

Cheese Tortellini, Fire Roasted Vegetables in Cajun Cream Sauce

Orecchiette with Rapini & Spicy Sausage in a Tomato Basil Sauce

Shrimp Fusilli in a White Wine Cream Sauce

Wild Mushroom Risotto Cakes with Red Pepper Coulis

Includes Chef’s choice of two sides‍

$15 per person
Fresh Baked Bread and Butter

Salad

(select one)

Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
Classic Greek with Red Wine Vinaigrette
Bacon Lettuce Tomato Salad with Creamy Basil Dressing
Traditional Caesar with Homemade Garlic Parmesan Croutons
Fresh Garden Greens with Herbed Buttermilk Dressing

Entrees

(select one)

Chicken and Spinach Wellington
Chicken Cordon Bleu with Honey Dijon Hollandaise Sauce
Chicken Piccata with Lemon Caper Sauce
Greek Style Lemon Chicken
Tandoori Grilled Chicken drizzled with Yogurt Sauce
Herb Rubbed Salmon with Citrus Coulis
Blackened Mahi Mahi with Tropical Fruit Salsa
Five Cheese Stuffed Ravioli with Classic Marinara Sauce
Wild Mushroom Risotto Cakes with Red Pepper Coulis
Herb Crusted Prime Rib of Beef with Au Jus & Horseradish
Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
Grilled Tri-Tip with Sweet & Smokey Bourbon Barbecue Sauce

‍Includes Chef’s choice of two sides‍

$40 per Child

Under 10 years

(select one)

Grilled Cheese | Chicken Tenders | Mini Cheese Burgers
Entrees are served with your choice of French fries or fresh fruit