• Seasonal Crudité of assorted vegetables served with a creamy herb dip
• Gourmet Imported and Domestic Cheeses accompanied by crackers
• Herbed Focaccia and Flat Bread served with spreads and dips

Hors d’Oeuvres‍

‍(select five)

• Sesame Ahi Tuna Tartare
• Brie Tartlet with Red Pepper Jelly and Almonds
• Shrimp Ceviche with Plantain Chip
• Moraccan Spiced Lamb Chop with Harissa Yogurt Sauce
• Cilantro Lime Chicken Satay with Chipotle Aioli
• Beef Kofta Skewer with Tzatziki Sauce
• Sundried Tomato and Parmesan Cheese Arancini with Garlic Aioli
• Crispy Pork Pot Sticker with Ponzu Sauce
• Crispy Vegetable Spring Roll with Sweet Chili Sauce
• Spanakopita
• Roasted Pepper and Goat Cheese Bruschetta
• Shrimp Ceviche with Plantain Chip
• Barbeque Duck Quesadillas with Smoked Gouda and Caramelized Maui Onion
• Caprese Skewers
• Asian Pork Belly Slider, Asian Slaw with Sriracha Aioli on a Bao Bun
• Jumbo Shrimp Cocktail Shooters with Cocktail Sauce and Spicy Cajun Remoulade
• Beef Tenderloin, Fire-Roasted Cherry Tomatoes with Mustard Horseradish on a Toast Point

Additional hors d’oeuvres may be added for $6-$8 per person, per item
Package prices are subject to a 20% service charge and applicable sales tax‍‍

Brunch Menu Includes

• Fresh Sweet Rolls and Scones
• Vegetable Crudités and Fresh Seasonal Fruits
• Gourmet Domestic and Imported Cheese and Relish Trays

Salad

(select one)

• Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
• Classic Greek with Red Wine Vinaigrette
• Bacon Lettuce Tomato Salad with Creamy Basil Dressing
• Traditional Caesar with Homemade Garlic Parmesan Croutons
• Fresh Garden Greens with Herbed Buttermilk Dressing

Carving Station Items

(select one)

• Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
• Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce
• Honey Glazed Bone-In Virginia Ham with Dijon Glaze

Entrees

(select one)

• Caramelized French Toast
• Denver Scramble with Sautéed Peppers, Onions, Ham & Cheese
• Warm Cheese Blintzes with Fresh Fruit Topping
• Bacon and Swiss Quiche
• Spinach Quiche

Side Accompaniments

(select one)

• Breakfast Potatoes with Sautéed Bell Peppers and Onions
• Roasted Red Potatoes
• Hash Browns
• Applewood Smoked Bacon
• Pork Link Sausage

Luncheon Menu Includes

• Fresh Baked Bread and Butter
• Vegetable Crudités and Fresh Seasonal Fruits
• Gourmet Domestic and Imported Cheese and Relish Trays
• (tray passed when a served meal is selected)

Salad

(select one)

• Fresh Berries and Baby Spinach with Raspberry Feta Vinaigrette
• Classic Greek with Red Wine Vinaigrette
• Bacon Lettuce Tomato Salad with Creamy Basil Dressing
• Traditional Caesar with Homemade Garlic Parmesan Croutons
• Fresh Garden Greens with Herbed Buttermilk Dressing
• ‍
• Carving Station‍
• (select one)‍
• Achiote Marinated Pork Loin Roast with Grilled Pineapple Salsa
• Grilled Tri-Tip with Sweet & Smokey Bourbon Barbeque Sauce
• Honey Glazed Bone-In Virginia Ham with Dijon Glaze

Entrees

Poultry and Pasta

(select one)

• Greek Style Lemon Chicken
• Chicken Piccata with Lemon Caper Sauce
• Tandoori Grilled Chicken drizzled with Yogurt Sauce
• Five Cheese Stuffed Ravioli with Classic Marinara Sauce
• ‍
• Side Accompaniments (select two)

• Rice Pilaf
• Garlic Mashed Potatoes
• Au Gratin Potatoes
• Roasted Red Potatoes
• Seasonal Vegetables

$40 per Child

Under 10 years

(select one)

Grilled Cheese | Chicken Tenders | Cheese Burger
Entrees are served with your choice of French fries or fresh fruit