Grilled asparagus, prosciutto, herbed cheese and roasted tomato in a puff pastry basket.
Finished with micro basil, accompanied by roasted tomato sauce
Classic eggs benedict served on a grilled croissant
Served with choice of side
Potatoes, peppers, onions and tender prime rib topped with two eggs your way
and a side of toast or English muffin
Fresh crepes filled with lemon curd and ricotta cheese, finished with blueberries
Tito's vodka, lemonade and sprite with a splash of grenadine and topped with Blue curacao
Garnished with cherry and blueberry
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