Crispy fried wings, tossed with creamy garlic parmesan sauce,
finished with basil chiffonnade and lemon zest.
Served with celery, carrots, and ranch dip.
Open-faced lightly cooked frittata, spinach, asparagus,
cherry tomatoes and feta cheese. Finished with oregano.
Accompanied by your choice of side.
Chilled citrus shrimp, mandarin orange segments,
fresh local avocado, and shallots on a bed of mixed baby greens.
Accompanied by house-made orange-poppyseed dressing.
Nutella, toasted coconut and strawberries folded into fresh crepes.
Sauza Tequila, Giffard blackberry liquor, Agave margarita mix,
Shaken and poured, topped with soda water.
Your choice of a salt or sugar rim.
A Canadian crisp, light pilsner featuring a subtle malt sweetness
balanced by a touch of citrus hop flavor
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