Tender fried Brussels and pork belly lardons with a maple syrup drizzle with just a hint of spice
Marinated, grilled chicken breast, Swiss cheese and bacon on a brioche roll with lettuce,
tomato, and a Dijon aioli
Scrambled eggs and chorizo, cheddar and jack cheeses, melted in a crisp grilled tortilla with scallions
and cilantro. Salsa, Pico de Gallo and fruit served on the side.
Spiced pumpkin mousse with whipped cream, candied pecans, and caramel drizzle.
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