Salsa Verde, queso fresca, onion, and diced tomato over fresh house-made tortilla chips, topped with two eggs, avocado and Mexican crema. Accompanied with side of Pico de Gallo and choice of breakfast potatoes or fruit.
Seared pork belly, caramelized onion, roasted red pepper and pepperjack cheese on pressed ciabatta with baby arugula and chipotle aioli.
Vanilla bean ice cream sandwiched between fresh waffle quarters, topped with caramel sauce, mascarpone whipped cream and candied pecans.
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