Two toasted English muffins served open face with smashed avocado, garnished with Pico de Gallo, balsamic reduction, micro basil and lemon zest.
A golden waffle topped with apricot halves, blueberries and whipped cream. Finished with candied pecans and apricot syrup. Served with your choice of side and bacon or sausage.
Salami, pepperoni and prosciutto with lettuce, roasted red pepper and provolone on a grilled ciabatta, finished with olive tapenade, basil aioli and micro arugula. Served with your choice of side.
A delicate vanilla flan, finished with caramel drizzle and toasted coconut.
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