Tender pork belly, tomato, caramelized onions with Monterey Jack cheese melted
in crispy fried potato skins. Topped with chives and sour cream.
Accompanied by chipotle ranch dipping sauce.
Two grilled Mahi-Mahi tacos with shredded cabbage, pico de gallo and Cotija cheese
on blue corn tortillas with cilantro-lime crema. Served with choice of side.
Sausage, onion and bell pepper folded into fluffy scrambled eggs, topped with
cheddar cheese, country gravy and chives. Served with choice of side.
Flaky lemon cornmeal biscuits, with fresh strawberries and
whipped cream, finished with a strawberry balsamic syrup.
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