THE VERANDA CURRENT MENU
Appetizers
Breakfast Egg Rolls 10.
Fresh avocados, bacon, egg and cheese
Grand Tradition “Beignets” 8.
Served with mixed berry jam, whipped cream and fresh berries
Spinach and Artichoke Dip 11.
Creamy spinach and artichoke dip topped with melted three cheese blend served with focaccia bread and lavash crackers
Bruschetta 9.
Fresh tomatoes and basil tossed with garlic, olive oil and balsamic vinegar, topped with feta cheese served on asiago cheese bread
Mediterranean Hummus Platter 11.
Red pepper hummus, marinated feta, sweet peppers, artichoke & olive salad, pepperoncini, lavash with a side of focaccia bread
Shrimp “Ceviche” Cocktail 14.
Shrimp marinated in a spicy tomato lime broth mixed with tomatoes, cucumber, avocado, red onion and cilantro served in a Tajin rimmed cocktail glass with a side of plantain crisps
Seasonal Soup
French Onion Soup
Bowl 7.
Classic caramelized onion and beef broth soup topped with croutons and melted Gruyere cheese
Salads
add Chicken 5.
Classic Caesar 12.
Romaine lettuce, shaved parmesan cheese and garlic crouton with a side of our house made Caesar dressing
Add bacon and egg 2.50
Spinach and Berry 12.
Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette
Arugula and Goat Cheese 13.
Micro green arugula, Arcadian garden greens, candied walnuts, Mandarin oranges, strawberries, blueberries, and goat cheese with a side of balsamic vinaigrette
Traditional Cobb 14.
Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, cucumber, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing
Sandwiches
All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.
California Wrap 15.
Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap
Garden Docent 13.
Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread
Club Panini 14.
Roasted turkey, shaved ham, Applewood smoked bacon, lettuce, tomato, sharp cheddar cheese and mayonnaise served on lightly pressed torta bread
BLTA 13.
Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread
Prime Rib Sandwich 17.
Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabatta roll
Estate Burger 15.
Tow house ground sirloin patties, bacon, lettuce, tomato, bread & butter pickles, your choice of cheese on a brioche bun with Estate sauce
Gluten free bread upon request
A 2.50 charge will be applied to any split item
Brunch Entrées
All entrées include your choice of fresh fruit or potatoes
Wellington Benedict 15.
Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce
Crab Cake Benedict 24.
Maryland style crab cakes topped with poached eggs and Hollandaise sauce
Crispy Panko Crusted French Toast 14.
Brioche coated in panko bread crumbs dusted in powered sugar, topped with whipped cream, candied pecans and fresh berries served with warm maple syrup and Grand Marnier honey butter
Del Rey Avocado Omelet 14.
Fallbrook−grown avocados, pepper jack cheese topped with pico de gallo
Desserts
Salted Caramel Crunch Cake 6 Flourless Chocolate Torte 6 Lemon Berry Marscapone Cake 6
Root Beer Float 5 Vanilla Bean Ice Cream with Fresh Berries 3.50
Beverages
Fountain Drinks 3
Iced Tea 3
Hot Tea 3
Coffee 3
Lemonade 3
Arnold Palmer 3
San Pellegrino Sparkling Water 4
Bottled Root Beer 4
Brunch Cocktails
Mimosa 8
Chambord & Champagne 9
Screwdriver 8
Bloody Mary 9
Signature Sangria 9
Sparkling Orchid 9
Sparkling white wine with lime over ice
Wine and Beer List
White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA 9/27
Kendall-Jackson, Avant Chardonnay, California 10/30
New Age Vino, Blanco, Argentina 8/24
Fallbrook Winery, Rose, Fallbrook, CA 9/27
Tenuta Carretta, Moscato, Italy 9/27
Ferrante, Pinot Grigio, Italy 8/24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA 9/27
Red Wine
Rosatello, Rosso Sweet Red, Italy 8/24
Murphy Goode, Pinot Noir, California 9/27
Fallbrook Winery, Merlot, Fallbrook, CA 9/27
Fallbrook Winery, Cabernet, Fallbrook, CA 9/27
Kendall-Jackson, Cabernet, California 12/36
Fallbrook, Red Blend, California 10/30
Padrillos, Malbec, Argentina 11/33
Sparkling Wine
NV Grand Tradition Private Label, Almond Champagne, CA 9/27
NV Grand Tradition Private Label, Chamberrie Champagne, CA 9/27
NV Elysee, Sparkling Brut, France 8/24
NV Benvolio, Prosecco, Italy 10/30
NV Martini and Rossi Asti, Italy 35 B / 60 1.5 L
NV Veuve Clicquot Yellow Label, France 85 B / 150 1.5 L
2006 Dom Perignon 750ml 225 B
2005 Dom Perignon 1.5L 575 B
Beer
By the Bottle
Corona 6
Lost Coast Tangerine 6
Newcastle 6
New Belgium Pale Ale 6
St. Pauli Girl (N.A.) 6
Draft
Bud Light 6
Blue Moon White 6
Stella 6
Ballast Point “Sculpin” IPA 7
805 Blonde Ale 6
Stone IPA 6
