THE VERANDA CURRENT MENU
Appetizers
Bruschetta 9.
Fresh tomatoes and basil tossed with garlic, olive oil and balsamic vinegar, topped with feta cheese served on asiago cheese bread
Mediterranean Hummus Platter 11.
Red pepper hummus, marinated feta, sweet peppers, artichoke & olive salad, pepperoncini, lavash with a side of focaccia bread
Breakfast Egg Rolls 10.
Fresh avocados, bacon, egg and cheese
Stuffed Crepes 8.
Cream cheese and ricotta stuffed crepes with orange zest, berry drizzle, whipped cream and fresh berries
Salads
add Chicken 5.
Caesar 12.
Romaine lettuce, shaved parmesan cheese and garlic crouton with a side of our house made Caesar dressing
Caprese Salad 13.
Sliced mozzarella, Roma tomatoes, and fresh basil topped with drizzled balsamic. Served with a side of Arcadian garden greens tossed in a balsamic reduction
Arugula and Goat Cheese 13.
Micro green arugula, Arcadian garden greens, candied walnuts, Mandarin oranges, strawberries, blueberries, and goat cheese with a side of avocado balsamic vinaigrette
Sandwiches
All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.
California Wrap 15.
Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap
Garden Docent 13.
Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread
BLTA 13.
Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread
Prime Rib Sandwich 17.
Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabata roll
Brunch Entrées
All entrées include your choice of fresh fruit or potatoes
Wellington Benedict 15.
Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce
French Toast 14.
Brioche stuffed with a cream cheese whip and Grand Marnier infused strawberry compote dusted with powdered sugar and served with warm maple syrup
Del Rey Avocado Omelet 14.
Fallbrook−grown avocados, pepper jack cheese topped with pico de gallo
Desserts
Salted Caramel Crunch Cake 6 Flourless Chocolate Tort 6 Lemon Berry Marscapone Cake 6
Root Beer Float 5 Vanilla Bean Ice Cream with Fresh Berries 3.50
Beverages
Fountain Drinks 3
Iced Tea 3
Hot Tea 3
Coffee 3
Lemonade 3
Arnold Palmer 3
San Pellegrino Sparkling Water 4
Bottled Root Beer 4
Brunch Cocktails
Mimosa 8
Chambord & Champagne 9
Screwdriver 8
Bloody Mary 9
Signature Sangria 9
Sparkling Orchid 9
Sparkling white wine with lime over ice
Wine and Beer List
White Wine
Fallbrook Winery, Chardonnay, Fallbrook, CA 9/27
Kendall-Jackson, Avant Chardonnay, California 10/30
New Age Vino, Blanco, Argentina 8/24
Fallbrook Winery, Rose, Fallbrook, CA 9/27
Tenuta Carretta, Moscato, Italy 9/27
Ferrante, Pinot Grigio, Italy 8/24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA 9/27
Red Wine
Rosatello, Rosso Sweet Red, Italy 8/24
Murphy Goode, Pinot Noir, California 9/27
Fallbrook Winery, Merlot, Fallbrook, CA 9/27
Fallbrook Winery, Cabernet, Fallbrook, CA 9/27
Kendall-Jackson, Cabernet, California 12/36
Fallbrook, Red Blend, California 10/30
Padrillos, Malbec, Argentina 11/33
Sparkling Wine
NV Grand Tradition Private Label, Almond Champagne, CA 9/27
NV Grand Tradition Private Label, Chamberrie Champagne, CA 9/27
NV Elysee, Sparkling Brut, France 8/24
NV Benvolio, Prosecco, Italy 10/30
NV Martini and Rossi Asti, Italy 35 B / 60 1.5 L
NV Veuve Clicquot Yellow Label, France 85 B / 150 1.5 L
2006 Dom Perignon 750ml 225 B
2005 Dom Perignon 1.5L 575 B
Beer
By the Bottle
Corona 6
Lost Coast Tangerine 6
Newcastle 6
New Belgium Pale Ale 6
St. Pauli Girl (N.A.) 6
Draft
Bud Light 6
Blue Moon White 6
Stella 6
Ballast Point “Sculpin” IPA 7
805 Blonde Ale 6
Stone IPA 6
