The Veranda

MODIFIED DINING EXPERIENCE

The Veranda Restaurant is open for Brunch and Lunch Thursday – Sunday from 9:00am – 1:00pm.  Reservations are required as seating is limited. Please make a reservation by calling the Estate at 760.728.6466 or using our reservation link below.

CURRENT MENU PDF

 THE VERANDA DINING EXPERIENCE

The Veranda restaurant at Grand Tradition is one of the most desired restaurants in all of North County. The Veranda offers fresh cuisine served with breathtaking views of Grand Tradition’s lake and gardens from the comfort of outdoor patio dining.  Reservations are highly recommended.

RESERVATIONS

Hours and availability are subject to closures due to special events.
Please call ahead or check our online calendar for best times to visit.

THE VERANDA CURRENT MENU

Appetizers

Breakfast Egg Rolls 10.

Fresh avocados, bacon, egg and cheese

Grand Tradition “Beignets” 8.

Served with mixed berry jam, whipped cream and fresh berries

Spinach and Artichoke Dip 11.

Creamy spinach and artichoke dip topped with melted three cheese blend served with focaccia bread and lavash crackers

Bruschetta 9.

Fresh tomatoes and basil tossed with garlic, olive oil and balsamic vinegar, topped with feta cheese served on asiago cheese bread

Mediterranean Hummus Platter 11.

Red pepper hummus, marinated feta, sweet peppers, artichoke & olive salad, pepperoncini, lavash with a side of focaccia bread

Shrimp “Ceviche” Cocktail 14.

Shrimp marinated in a spicy tomato lime broth mixed with tomatoes, cucumber, avocado, red onion and cilantro served in a Tajin rimmed cocktail glass with a side of plantain crisps

Seasonal Soup

French Onion Soup

Bowl 7.

Classic caramelized onion and beef broth soup topped with croutons and melted Gruyere cheese

Salads

add Chicken 5.

Classic Caesar 12.

Romaine lettuce, shaved parmesan cheese and garlic crouton with a side of our house made Caesar dressing

Add bacon and egg 2.50

Spinach and Berry 12.

Baby spinach, raspberries, blackberries, strawberries, feta cheese and candied pecans with a side of raspberry vinaigrette

Arugula and Goat Cheese 13.

Micro green arugula, Arcadian garden greens, candied walnuts, Mandarin oranges, strawberries, blueberries, and goat cheese with a side of balsamic vinaigrette

Traditional Cobb 14.

Grilled chicken, Applewood smoked bacon, hard-boiled egg, tomato, Kalamata olives, cucumber, avocado and bleu cheese crumble served on a bed of romaine lettuce with a side of house made bleu cheese dressing

Sandwiches

All sandwiches include your choice of fresh fruit, homemade potato chips, French fries or sweet potato fries.

California Wrap 15.

Grilled chicken, romaine lettuce, mixed green, avocado, pico de gallo, chipotle aioli in a sun-dried tomato wrap

Garden Docent 13.

Avocado, sprouts, lettuce, tomato, cucumber, and Swiss cheese with herb and chive cream cheese served on multi−grain bread

Club Panini 14.

Roasted turkey, shaved ham, Applewood smoked bacon, lettuce, tomato, sharp cheddar cheese and mayonnaise served on lightly pressed torta bread

BLTA 13.

Applewood smoked bacon, lettuce, tomato, avocado and mayonnaise served on multi−grain bread

Prime Rib Sandwich 17.

Shaved prime rib, caramelized onions, smoked Gouda cheese with house made horseradish cream served on a ciabatta roll

Estate Burger 15.

Tow house ground sirloin patties, bacon, lettuce, tomato, bread & butter pickles, your choice of cheese on a brioche bun with Estate sauce

Gluten free bread upon request

A 2.50 charge will be applied to any split item

Brunch Entrées

All entrées include your choice of fresh fruit or potatoes

Wellington Benedict 15.

Canadian bacon and soft herb cheese wrapped in puff pastry, topped with poached eggs and Hollandaise sauce

Crab Cake Benedict 24.

Maryland style crab cakes topped with poached eggs and Hollandaise sauce

Crispy Panko Crusted French Toast 14.

Brioche coated in panko bread crumbs dusted in powered sugar, topped with whipped cream, candied pecans and fresh berries served with warm maple syrup and Grand Marnier honey butter

Del Rey Avocado Omelet 14.

Fallbrook−grown avocados, pepper jack cheese topped with pico de gallo

Desserts

Salted Caramel Crunch Cake 6     Flourless Chocolate Torte 6     Lemon Berry Marscapone Cake 6
Root Beer Float 5     Vanilla Bean Ice Cream with Fresh Berries 3.50

Beverages

Fountain Drinks 3
Iced Tea 3
Hot Tea 3
Coffee 3
Lemonade 3
Arnold Palmer 3
San Pellegrino Sparkling Water 4
Bottled Root Beer 4

Brunch Cocktails

Mimosa 8
Chambord & Champagne 9
Screwdriver 8
Bloody Mary 9
Signature Sangria 9
Sparkling Orchid 9
Sparkling white wine with lime over ice

Wine and Beer List

White Wine

Fallbrook Winery, Chardonnay, Fallbrook, CA   9/27
Kendall-Jackson, Avant Chardonnay, California   10/30
New Age Vino, Blanco, Argentina   8/24
Fallbrook Winery, Rose, Fallbrook, CA   9/27
Tenuta Carretta, Moscato, Italy  9/27
Ferrante, Pinot Grigio, Italy  8/24
Fallbrook Winery, Sauvignon Blanc, Fallbrook, CA   9/27

Red Wine

Rosatello, Rosso Sweet Red, Italy   8/24
Murphy Goode, Pinot Noir, California   9/27
Fallbrook Winery, Merlot, Fallbrook, CA   9/27
Fallbrook Winery, Cabernet, Fallbrook, CA   9/27
Kendall-Jackson, Cabernet, California   12/36
Fallbrook, Red Blend, California   10/30
Padrillos, Malbec, Argentina   11/33

Sparkling Wine

NV   Grand Tradition Private Label, Almond Champagne, CA   9/27
NV   Grand Tradition Private Label, Chamberrie Champagne, CA   9/27
NV  Elysee, Sparkling Brut, France   8/24
NV   Benvolio, Prosecco, Italy   10/30
NV   Martini and Rossi Asti, Italy   35 B / 60 1.5 L
NV   Veuve Clicquot Yellow Label, France   85 B / 150 1.5 L
2006 Dom Perignon 750ml   225 B
2005 Dom Perignon 1.5L   575 B

Beer

By the Bottle
Corona   6
Lost Coast Tangerine   6
Newcastle   6
New Belgium Pale Ale   6
St. Pauli Girl (N.A.)   6

Draft
Bud Light   6
Blue Moon White   6
Stella   6
Ballast Point “Sculpin” IPA   7
805 Blonde Ale   6
Stone IPA   6

PICNIC BOX

Estate Picnic Boxes are a great way to capture the flavor of The Veranda and the beauty of the gardens all in one quick easy option. Your boxed lunch will include your choice of a variety of sandwich options, chips, cookie and bottled water. All the accompaniments are included so that your lunch on the go is effortless. With your included day pass you are free to roam the gardens and enjoy your lunch wherever you like. Bring a blanket and make it a cozy picnic!

EXPLORE MENU

PICNIC BASKET

Grand Tradition Picnic Baskets are deliciously indulgent, offering a one-of-a-kind memorable experience in the gardens. Each basket includes the use of a soft picnic blanket and garden admission, along with an extensive selection of personalized menu choices. A great way to enjoy a some space in the gardens, each other, and a delicious lunch.

EXPLORE MENU

Call 760-728-6466 to place your order

Picnic boxes and baskets available Thursday-Sunday with advanced order.
Picnic baskets must be ordered 24 hours in advance. Picnic Boxes may be ordered same day.
Payment required when ordering | Cancellations accepted up to 48 hours in advance

GIFT CARDS

Give the gift of beautiful gardens, dining and entertainment all in one card!

Gift cards may be purchased in any amount and redeemed for any of the services Grand Tradition offers.
To purchase a gift card, call (760)728-6466.