Easter Brunch Menu

  • Assorted Fresh Fruit*
  • Fresh Baked Pastries, Muffins and Bagels
  • Vegetable Crudité, Gourmet Cheeses, Cured Meats and Relish Trays*
  • Fresh Berries and Baby Spinach with Feta and Raspberry Vinaigrette*
  • Fresh Garden Greens with Herbed Buttermilk Dressing
  • Applewood Smoked Bacon*
  • Links of Sausage*
  • Sautéed Breakfast Potatoes with Peppers and Onions*
  • Honey Baked Ham*
  • Tender Roast Prime Rib of Beef with Au Jus and Horseradish
  • Traditional Scrambled Eggs*
  • Orange Zest Crepes with Fruit Topping
  • French Toast with Caramel and Powdered Sugar
  • Mini Pancakes topped with Fresh Seasonal Berries
  • Chocolate Fountain with Assorted Treats

* Gluten Free

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