Fresh, tender mushrooms dredged in house-made beer batter then golden fried.
Accompanied by a basil-parmesan dipping sauce
House tuna salad, leaf lettuce, ripe tomato, and alfalfa sprouts
tucked in a warm pita pocket with lemon-pepper aioli.
Stack of three vanilla buttermilk pancakes topped with fresh glazed strawberries
and house-made mascarpone whipped cream.
Mint infused peaches baked in a sweetened biscuit crust
warmed and served a la mode.
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